About Us
Travis Mason, Editor in Chief
Travis Mason was in the restaurant business for 15 years. Travis Mason has numerous tattoos. He used to own a restaurant in Coeur d'Alene, Idaho and was a chef for 7 years in various restaurants all over the Northwest.. One can conclude that Travis Mason loves food and ink. An active blogger for the past 3 years, he decided to create Food and Ink Magazine where his love for the culinary arts and the tattoo world come together. He hopes to bring his passion and knowledge of food to his audience while displaying his love for ink as he combines this symbiotic relationship.
Lady J, Assistant Editor/Creative Director
Jo Ann Duggins, aka Lady J, has been Editor and Chief for Anti-Mag magazine for the past 4 years and is now firmly planting herself as a writer for Food and Ink. This is her first stint as a Creative Director and has been involved in the online community for several years. She hopes to bring a relaxed and humorous look at the foodie world from a non-foodie perspective. She's been in and out of the tattoo world for over 10 years...you would think she was covered! Jo Ann loves tattoo art and enjoys talking with the artists as well. A mild observer of both worlds, her only desire is to enlighten her audience with a woman on the street approach and maybe bring some twists and turns along the way.
